Friday 2nd and Saturday 3rd August. We have a Lebanese night coming up. Lebanese Influenced tapas cooked over charcoal. Using some amazing ingredients. UK ex dairy cow. Isle of Wight tomatoes to name a couple.
This is with @thesolentcellar of Lymington doing the drinks. We’ll be joined by Elliott O’Mara from Musar who will be helping us pour a selection of wines including the Jeune range and some older vintages of the red and white. Selection of dishes along the following lines. Please note this is a sample menu and may change. *Tiger Prawn and Sumac Butter *Salt Aged Duck Breast and Raisin Glaze *Chicken Thigh Shish *Bavette Steak *Lamb Belly *Halloumi with Zatar & Lemon *Roast Peppers *Baba Ganoush *Mixed Grains with Pomegranate *Pitta & Homous *Isle of Wight Tomato, Cucumber & Onion
Tickets are £15 and includes a 175ml glass of Musar Jeune red or white and two specially created tapas. Further wine and tapas will be available to order throughout the evening
Email email@example.com or call 01590 643 837