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Eat good feel good Roasted chicken and teriyaki fish. what not to love? Thanks to @dr.changkitchen 😀
|curso de hambúrguer artesanal| . Hoje vai rolar nosso curso de Hambúrguer Artesanal, ele acontece na @wcarnesprime às 18h. São 3 horas de curso e o conteúdo do curso será: Blends: • Bovino • Frango • Peixe Molhos: • Barbecue de goiabada • Maionese de abacate • Pesto de Hortelã Acompanhamento: • Picles de pimentão • Chutney de Manga • Cebola caramelizada com bacon . Além das receitas, técnicas e dicas de preparos dos pratos. Esse curso conta com a parceria da: @Camicado @CasaDaAzeitonaThe @WCarnesPrime @SeteMaresBoutique @CogumelosDoSertao @NutriSpices @CasaBritoTeresina @DonaConceicaoPaes . Mais informações e Inscrições pelo WhatsApp: (86)99429-1897 [Vagas limitadas] . #ChefIgorRocha #ChefNewBR #BrasilaDentro #GastronomiaBrasileira #RumoaoPiaui #PorUmaGastronomiaPiauiense #ConsultoriaGastronomica #foodphotography #foodgasm #instafood #perthfoodie #perth #perthfood #cheflife #chefsofinstagram #chef #artofplating #plating #foodphoto #tastefullyartistic #gourmetartistry #chefstalk #foodstagram #foodstarz
Jadi kalo masak sendiri di rumah,bisa makan japanese food pakek krupuk 🤣🤣. Penampilan sushi yg amburadul dan sukiyaki yg udah mredhelll.. jadi mirip spt daging cincang 😅. Tapi rapopolah,yg penting hepih..makan banyakkk..horeeee 🤣🤣 ( lebay) . . #homemadefood #homecooking #food #foodies #instafood #foodphoto #healthyfood #sukiyaki #veggies #sushi #kerupuk #dinner #makanmalam #yummy #masakanrumah #masakansederhana #hobimasak #hobimasakid
Buongiorno e buon appetito a tutti!!! Oggi vi posto la cena di ieri sera: torta di piadina al forno. Ricetta facile, facile e buona, buona!!! 😋😋😋😋😋😋 INGREDIENTI 3 piadine pronte 400 gr di fettine di vitello tagliate sottili 200 gr di Asiago o formaggio filante Rucola qb Olio evo Sale 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 Ho messo un foglio di carta forno in una teglia tonda. Ho poggiato sopra una piadina, ho steso la carne, l'ho condita con sale e olio, poi l'ho coperta di formaggio e rucola , altro sale e olio e chiuso con un'altra piadina. Ho cotto nel forno preriscaldato a 200° per 20' Con un 'altra piadina ho eseguito lo stesso procedimento ma la ho arrotolata e tagliata a fette larghe. #piadina #tago74 #cucinaitaliana #don_in_cucina #firstphoto #ricetteveloci #ricettefacili #photofooday #fotogrammidicucina #cheticucino #food #yummy #instafood #firstpost #foodstagram #foodphoto #instagood #foodpic #foodphotograph #gastronomy #amazingfood #amazingfoods
First night out and I think I made a reservation at the best place in town. Every course was incredible, half of them I didn’t take a photo of as I gobbled it up. Probably in the top 10 best restaurants I’ve been to, periodt.
..提供:アサヒ軽金属株式会社.. ▼▽今回使用したフライパンはこちら▼▽.. ◯オールライト炒(チャオ).. URL:https://ry627.app.goo.gl/alllite_tyao.. ※詳細や使用レビューはYouTube動画の概要欄をチェックしてみて下さい♪.. こんにちは、めぐみんです( ^ω^ )⭐.. 「麻婆豆腐」いかがでしたでしょうか?.. 概要欄に、調理のポイントやちょっとした情報をまとめていますので、よかったら見てみて下さい⭐.. リクエスト下さった「リラくまさん」ありがとうございました!.. 私も麻婆豆腐は、好きな食べ物の内の一つなので嬉しかったです♡.. ▽▼ぜひこちらの動画もチェック▼▽.. 「ビビンバ」.. https://www.youtube.com/watch?v=NUKvbJi-JyE&t=516s.. 夏になると辛いもの食べたくなるなんて人も多いのではないでしょうか(*^^*)♪.. 私も辛いもの好きです◎.. 暑い夏にこそ辛いものを食べて、元気に夏を過ごせたらいいですね!.. 詳しいレシピはこちらから動画付きで見ることができます🍓.. @partykitchen_jpn.. 実際に料理を作ってみたら #パーティーキッチン #partykitchen のタグで教えてくださいね🎉.. #パーティーキッチン #レシピ #クッキング #レシピ動画 #料理動画 #料理 #おいしい #おうちカフェ #おうちごはん #パーティー #パーティー料理 #料理好きな人と繋がりたい #麻婆豆腐 #麻婆 #四川 #中華 #アサヒ軽金属 #japanesefood #foodstagram #foodpic #foodphoto
- Як вже обід? 🤨 Мені вже набридла гречка в контейнерах з собою! - А як вам така пропозиція: злегка обсмажене ніжне філе фермерської курочки з шафраном і часником, що подається з міксом салатів, гірчично-лимонним соусом і в'яленими помідорами з сонячної Лігурії? - ... - Що скажете? - Дайте два! Ми жартуємо 🤪 Ви, звістно, наїстесь і однією порцією, бо вони у нас великі та дуууже смачні ♥️ #папіна_паста #кременчук #обід #food #foodphoto
Хочу найти что-то новое) 🍒🧀🌿 ⠀ ⠀ @izpechi - one love 🖤
Semolina - Suji 🍰 Cake . Ingredients 11/2 cup 210 grams semolina 1/2 cup sugar powdered 1/4 cup sunflower oil 1/2 cup yogurt 1/2 cup milk 1 ½ tsp Baking powder 1/2 tsp soda 1/2 cup Tutty Fruity Vanilla essence . How to make: In a mixing bowl add semolina, sugar, oil yogurt, milk and mix all the ingredients gets well combined. Cover it and keep mixture aside for 15-20 minutes to allow fermentation of suji. Meanwhile let’s heat the pressure cooker Put 1 1/2 cup of salt/sand in a pressure cooker and spread it evenly. Now place one stand or plate on top and cover the lid of pressure cooker (do not close the lid). Keep the pressure cooker on medium flame for 10 minutes. After 15 minutes uncovered the suji mixture. You will see the mixture has become thick as suji absorbs water so make ensure that the consistency of the batter is like idli batter/ medium thick batter so milk/water can be added if required. I have added 2-3 tsp water to adjust the consistency Now add baking powder, soda, tutty fruity and mix everything in cut and fold method. To pour the batter take a rectangular/round/square shaped tin and grease it with oil. Pour the semolina batter into the greased tin and tap it so that batter gets evenly spread. Now sprinkle some tutty fruity on top and keep the cake tin inside the pressure cooker onto stand. Close the lid of pressure cooker, remove the whistles and let the cake bake for 25 minutes on low flame. After 25 minutes, keep the flame on medium high and further bake for 10 minutes. Once baked, switch off the flame and let the cake stand for 10 minutes inside the pressure cooker. Do not open the lid. After 10 minutes open the lid of pressure cooker and check with tooth pick. If the tooth pick comes out clean it means cake is fully baked. Remove the cake tin from the pressure cooker and let it cool down for sometime. Scratch the sides and invert the cake onto serving plate. Semolina cake is ready. Cut into slices and serve. #semolinacakes #semolina #ravacake #sujicake
Baked vanilla cheesecake using the amazing Phillips pressure cooker mode for a perfect dessert. Ingredients: 150g butter melted, 150g butter plain sweet biscuits, 250g cream cheese, ½ cup sweetened condensed milk, 3 tsp cornflour, ½ cup sour cream, 2 eggs lightly beaten, 1 tsp vanilla bean extract, fresh berries, icing sugar and double thick cream to serve. 1. Grease and line the base of a 20cm deep sided loose bottom round cake plan with baking paper and combine crushed biscuits and butter. Press firmly. 2. Beat cream cheese, condensed milk and cornflour until smooth. Add sour cream, eggs and vanilla. Beat until combined. Pour into the crumb crust. 3. Place the rack into the inner pot 4. Close lid, select manual program in pressure cooking set for 20 minutes 5. When complete allow pot to stand for 10 minutes 6. Cool for 30 minutes then chill for 4 hours or overnight. #Philips #AllinOneCooker #SetAndForgetCooking #Gifted #PhilipsCollab @socialsouphq @philips
新蒲崗•馬六 桔仔檸檬水·原粒桔仔👍🏻 黑醬油叉燒拌麵·叉燒好入味 麵質爽口·多蔥好香 略鹹 • • • #hkig #hkfoodie #foodiehk #foodie #ilovefood #hkeats #hkfoodlover #foodpic #foodphoto #foodstagram #igfood #foodism #foodlover #hkfoodblogger #instafood #手機食先
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