PINK MENU SELECT SOUTH AFRICA #7
from a #GreatChefDoingGreatThings
, Chef @marcelles_food
, Head Chef at @onlycafe1999
, Durban, South Africa, with her healthier #PinkMenu
“I am very health conscious and even though eating out is a spoil it doesn’t mean everything has to swim in oil! By eating real food I believe you are already on the way to a healthier life!." AMUSE BOUCHE
pressed watermelon, balsamic reduction, micro basil, hibiscus infusion
This Menu is only available from the 15th January 2020, by-appointment-only, until the end of February 2020, and is the feature menu on World Cancer Day, February 4th, 2020.
More Information & Bookings:
Follow our journey @PinkTableProjx
on all platforms,
or go to www.thepinktableproject.com/pinkmenuchallenge
We’re asking Chefs globally to create a HEALTHIER PINK MENU (a 3-course menu or a full degustation menu), and then make a 1-minute video to introduce themselves and their #PinkMenu
, tell us what’s healthier about it, and nominate other great chefs to do the same.
We’re then asking Chefs to host a #PinkMenuChefsTable
, to feature their Pink Menu on @WorldCancerDay
and throughout that week, February 4th- 9th 2020, as well as by-appointment-only option until February 29th 2020.
Our mission is to prove that HEALTHIER DINING is EXCITING, DECADENT & DELICIOUS, inspiring healthier food choices to fight and prevent cancer and other non-communicable diseases, while supporting #GreatCharitiesDoingGreaterThings
Each PINK MENU supports our Cancer Beneficiary Select in the Chefs country, in South Africa we support @thepinkdrive.
Join our mission, be a #GreatChefDoingGreatThings
and do the #PinkMenuChallenge
, inbox us for details.
#Food #FoodPorn #Foodie #FoodPhotography #Fodies #FoodGasm #Healthy
# HealthyFood #HealthyEating #HealthyLifestyle #Foodstagram #FineDining #TasteMadeMeDoIt #foodclubit #Chefs #ChefsTalk #cancer #worldcancerday