First stop in London: @liu_xiaomian authentic chongqing noodles 😍 found this place on Instagram and heard that they had been in the Chinese newspapers! The shop is hidden in the basement of a bar, perfect to grab a beer and enjoy with a nice hot bowl of noodles. Although @green._.sauce and I thought it could have been spicier, the flavor was great & it definitely satisfied my craving.
30 minutes ago36
Grasshopper at its next level 😚😚
30 minutes ago317
Second stop, gelato! Had a pleasant time trying the white chocolate and fragola sorbet ♥️ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀ ⠀⠀⠀⠀
RHUBARB,RASPBERRY & GINGER DOUGHNUT 🍩🌸💚
Our vegan sourdough filled with a British rhubarb & raspberry compote, dipped in a warming ginger glaze, and finished with home-made Tongan vanilla bean crumble.
LOCATION📍- @crosstowndoughnuts many stores round Central London and Markets!
PRICE💰- Normally £3.95 each, however me and friend got two for £5.
REVIEW✏️- Fab doughnut! ❤️- loved the dough itself was really fresh and doughy! Lots and lots of filling inside, bit too sweet for me, but great for sweet lovers! Strong in raspberry flavour. Topping was was lush with crunchy texture.Overall all great size and fresh doughnut (I’ll also do a review of the doughnut my friend had, as we split the doughnut in two, I preferred the other one!)
💔- couldn’t taste the rhubarb nor the ginger much unfortunately!
54 minutes ago1833
Wine found me at Vergelegen. Christo taught me to keep a journal of all the smells outside and inside- for my tasting notes and sensory vocabulary so to speak. I learnt the ins and outs of fine dining service, wine and food matching and imbided in wine at Vergelegen. My first love. The DNA Cab Franc. Set my standard real high real quick. Good juice. Forever in my heart! When I was home this year I took my gran and grandad to visit Andre and Maritza (husband and wife wine power couple who I love to bits) at @vergelegen_wine_estate@vergelegenea