#mgtestkitchen

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Airplanes and goodbyes aren’t my favourite mix but I’m thankful to have had this one by my side today. . @david.j.boyles you are not only one of my nearest and dearest. You are my “hubbie”, the annoying younger brother, my guiding light and my source of never-ending snorts of laughter during my time in #Sydney . . Words (nor tears) cannot describe how much I am going to miss you 😢 I am thankful and grateful for you (farts and all) 💕❣️ . See you and Sydney again soon. London, see you next week 🛫🛬 . . . . . . . . . . . . . . . . . . #instapassport #aroundtheworldpix #ig_masterpiece #campinassp #flashesofdelight #travelog #mytinyatlas #visualmobs #theglobewanderer #forahappymoment #exploringtheglobe #mkexplore #shotzdelight #rsa_streetview #vscoportrait #urbanandstreet #gearednomad #uncalculated #symmetricalmonsters #quietthechaos #seeaustralia #exploreaustralia #australiagram #ilovesydney #ig_australia #mgtestkitchen #mgpostcards
Sweet corn and courgette fritters ~ poached egg ~ miso hollandaise ~ katsuboshi ~ finger lime. . We’re on the home stretch guys, so here’s a bit of breakfast inspiration for the upcoming long weekend. . I love any kind of fritters with a poached #egg but this #miso #hollandaise takes it to the next level (it’s also phenomenal on asparagus). Other than cooking the egg yolks over a bain marie (water bath), the process of making hollandaise is similar to making aioli. So, put on a water bath, grab your mixing bowl, a whisk and your ingredients, and up your sauce game with this recipe 👇🏽🤓✨ • 1/2 tbsp white miso paste* 1/2 tbsp oil 100gm unsalted butter 3 medium egg yolks 2 tbsp mirin* 1/2 lemon, juice and zest 2-3 tbsp warm water (as required) . Gently fry the miso in the oil for about 3-4 minutes. Transfer to a bowl and set aside (deglaze the bottom of the pan with a bit of mirin or sake if required). . Melt the butter in the same pan until it's brown and has a nutty aroma. Set aside. . Transfer the egg yolks, lemon juice and zest and mirin to a heat proof bowl. Whisk vigorously and continuously over a bain marie until light and fluffy. Don’t let the base of your bowl touch the water or have the water boiling as this will cause your eggs to scramble. . Remove the bowl from the heat and add the brown butter a little at a time. Whisk until the mixture is smooth and glossy (adding too much butter at once will cause the mix to split). . Finish the miso hollandaise as you're ready to serve. Add 1 tbsp of warm water to the sauce and whisk well. Keep adding a tablespoon of warm water until you reach your desired consistency (I like my consistency a bit runnier than usual to coat my stack of fritters). . *available at good Asian grocers or large supermarkets • . . . . . #eeeeeats #foodbeast #nothingisordinary #eatfamous #feedfeed #dailyfoodfeed #f52grams #lifeandthyme #onthetable #feedyoursoull #flatlay #tastingtable #huffposttaste #heresmyfood #buzzfeast #eattheworld #forkyeah #foodblogfeed #eater #australiagram #ilovesydney #ig_australia #mgtestkitchen #breakfast #brunch
Tartar wagyu millfeuille 🤤 . As I sat perusing the menu @goryonsan_sydney , I couldn’t help but sneak a peak at what my dining neighbours were having. Out came the restaurant’s version of #tartar and I couldn’t help but stare and smell in awe. There was no question that @abertine_studio and I would have to try it. . Although not as refined as the French version, it was still divine. Perfectly ripe avocado below a tender layer of #wagyu beef sashimi, finished with spring onions, fried shallots, half boiled egg and truffle oil. . I’m surprised that we waited for the camera to eat first because it wasn’t long before the tartar was all gone! Thanks @goryonsan_sydney for a fantastic meal and a drinks menu to boot. We’ll be back to work our way through the rest of the menu and the specially curated sake, umeshu and Japanese whisky 😍. . . . . . . . . . . . . . . #eeeeeats #foodbeast #nothingisordinary #eatfamous #feedfeed #dailyfoodfeed #f52grams #lifeandthyme #onthetable #feedyoursoull #flatlay #tastingtable #huffposttaste #heresmyfood #buzzfeast #eattheworld #forkyeah #foodblogfeed #eater #seeaustralia #exploreaustralia #australiagram #ilovesydney #ig_australia #cityofsydney #japanesefood #mgtestkitchen #mggoodeats
Golden milk chia seed and coconut pudding ~ blood orange and mango yoghurt ~ sweet dukkah. . Healthy start to the week after an indulgent weekend of food and wine. Pre made #chiaseedpudding is great, but making your own is even better and it’s easy. The best bit about these kinds of #breakfast is creating your own bespoke flavours and it’s also great as a mid-afternoon pick me up. I love the creaminess and taste of @gippslanddairy ‘s dairy yoghurt but you can easily replace with your preferred brand*. . The only thing involved in this recipe is the sweet #dukkah which can be made in batches in advance. It adds such a lovely mild sweetness and texture, without any refined sugar. • 2.5 cups golden milk (I like @mynewroots version. Available on her blog) 2 tbsp coconut sugar 6 tbsp chia seeds 2 tbsp desiccated coconut (toasting will give you a more intense coconut flavour) 1/2 tspn vanilla extract 1/2 cup pistachio nuts, shelled and lightly toasted 1/2 cup pecans, lightly toasted 1 tspn fennel seeds, dry toasted until just fragrant 4 cardamom pods, seed only 1.5 tspn ground cinnamon 6 tbsp black sesame seeds 3 tbsp desiccated coconut, dry toasted until golden brown Small pinch of star anise Small pinch of cloves 2 tspn vanilla extract • Add the coconut sugar to warm golden milk and stir until sugar dissolves. Let it cool and add the chia seeds, desiccated coconut and vanilla extract to the golden milk and mix well. Let the chia seeds bloom for 5-10 mins. Transfer to glasses or jars and give it another good stir. Cover the glasses with cling film and chill in the fridge to continue blooming for at least 1-2 hours or overnight. . Make the sweet dukkah while the pudding is blooming. Lightly crush the toasted nuts in a mortar and pestle or food processor. I like to have a mix of coarse and fine pieces for texture. Set aside. . Ground the toasted fennel seeds and cardamom seeds in a mortar and pestle or spice grinder. Add to the crushed nuts. Add the remaining ingredients and mix well. Adjust the taste to suit your palate. It should be mildly sweet, warm and fragrant** . Serve the pudding with your favourite yoghurt and a good sprinkling of dukkah. • #mgtestkitchen
Serious concentration in the kitchen during last night’s dinner party prep. 😅 what’s with my serious face? It was only sweet potato purée! . (📷: @philllim ) . . . . . . . . . . . . . #eeeeeats #foodbeast #nothingisordinary #eatfamous #feedfeed #dailyfoodfeed #f52grams #lifeandthyme #onthetable #feedyoursoull #flatlay #tastingtable #huffposttaste #heresmyfood #buzzfeast #eattheworld #forkyeah #foodblogfeed #eater #australiagram #ilovesydney #ig_australia #cityofsydney #mgtestkitchen #miseenplace
Taro “pancake” and black #sesame ice cream - a standout dish @socialhideout. While everyone else was busy posing by their cute seasonal Easter backdrop (Sydney-siders will no doubt saturate Insta with it soon enough), @Phaik_khaw and I were busy devouring this über fluffy #taro #pancake . . It was almost too pretty to eat - light, not too sweet and we could definitely taste the taro (yam). . I’d go back just for this technicoloured dish - colour me purple! . . . . . . . . . . . . . . #eeeeeats #foodbeast #nothingisordinary #eatfamous #feedfeed #dailyfoodfeed #f52grams #lifeandthyme #onthetable #feedyoursoull #flatlay #tastingtable #huffposttaste #heresmyfood #buzzfeast #eattheworld #forkyeah #foodblogfeed #eater #australiagram #ilovesydney #ig_australia #cityofsydney #mgtestkitchen #mggoodeats #socialhideout #yummyfoodiegram
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