#myfab5

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Vad, nyári fogás😍 Fácánbecsinált🥘 csicsókával🍠és körtével🍐 Ti szerettek vadhússal sütni-fözni?😊 . . . . . . . . . . . . . . . . . . . . . #mutimiteszel #myfab5 #f52grams #dailyfoodfeed #lovefood #egeszseg #foodstyle #gastroblogger #feedyoursoull #gasztroblogger #foodlover #mutimitsütsz #heresmyfood #eatter #mutimiteszel_fitt #foodandwine #foodblogfeed #foodandwine #mik_gasztro #etelszerelem #mutimitfozol #ikozosseghungary #foodgasm ‪#‎finom #‪‎organicfood #instahun #magyarig #gastropost ‪#‎recept #recepttar
Missing Vancouver weather (and food) right now because it’s been so hot
Hot and cold chocolate mouse, salted butter ice cream
another three of our favorite dishes from the izukaya night at Goshaku🤤 for all uni lovers out there, you wouldnt wana miss out their highlight of the night, with raw uni topping on more crispy deep fried uni, pairing with tempura dipping sauce.🥰 - uni tempura. beef tongue with 3 dipping sauce. - yummy level: 🤤🤤🤤🤤🤤 price: $188. $168. $580 - 📍 Goshaku (Tsim Sha Tsui) 6/F,1 Knutsford Terrace, Tsim Sha Tsui - #hkfoodbae_tst - - - #hkfoodbae #hkig #hkfood #hkigers #hk #food #foodie #hkfoodblogger #hkfoodie #foodblog #instafood #foodstagram #foodgram #foodgasm #foodporn #foodpics #foodphotography #topfoodnews #foodlover #foodblogger #myfab5 #foodies #fat #goodfood #bestfoodhongkong #bestfoodfeed #foodaholic #goshaku #tst
Morning my crew! So some of you have been asking for my protein banana bread recipe so I thought why not share it in its non-decorated goodness. I love how versatile it is and the macros are insane on it. Recipe below. ⬇️⬇️⬇️ 170g oat flour (ground oats) 60g whey 80 2 tbs cocoa 2 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp all spice 2 bananas 2 egg whites 150ml water Method 1. Preheat oven to 170c(fan) and grease a loaf tin. (I like to put it in the oven while I prep to help with getting the loaf out at the end) 2. Sift together all the dry ingredients. Mix well. 3. Either put all the wet ingredients into a blender and blitz or mash the bananas into a fine paste and mix the rest of the wet in. 4. Pour the banana mix in a third at a time and mix well until it forms a batter. 5. Pour mix into a loaf tin 6. Put it in the oven for 40mins or until a toothpick comes out clean. Macros per slice. Serves - 10 Kcal - 164 Carbs - 23g Fat - 4.2g Protein - 11.9g
C H A L _K I P P_S I L E N T 💬👔 /////////////////////©©©©©©©©©©©©©©¶∆¶∆¶ #nothingisordinary_ #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlaystyle #spoonfeed #huffposttaste #infatuation #kolkatadiaries2019 😎 #sokolkata #focalmarked
Kricket was absolutely stunning. Can’t believe I was missing out for so long🙉 This was the samphire pakora with tamarind and chilli garlic mayonnaise😍 100% recommend this as a starter. FFF rating: 9.5/10⭐️
Do you like eating from food trucks? Well, I am a great fan of street food and I absolutely love food trucks. Our food truck Tukka Tuk gets our team really excited. We celebrate our cooking and serving time in this gorgeous truck. . . . . #chef #chefauthor #executivechef #chefconsultant #foodgasm #streetfoodlover #foodartist #indianfood #desifood #cheflife #cardiff #cardiffbay #streetfood #chefstalk #foodtruck #foodtruckfestival #heresmyfood #lovefood #eatingfortheinsta #nothingisordinary #feedyoursoul #spoonfeed #buzzfeast #myfab5 #huffposttaste #dailyfoodfeed #tastingtable #cardifffood #cardiffbloggers
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