:my original 1987 first edition of Pizza and Savoury breads, Elizabeth Romer showing that 'pizza' did not mean what you expect for the last three decades. Hearth breads, flat breads, alternative grains and (UK denomination) PIES (flattish ones) by a Tuscan/Umbrian borders based archeologist who specialises in the food of Central Italy. Grew on with this. Onion &Anchovy Pie anyone ?
We hope you have a banging week!
Our Bangers and Mash is looking rather dreamy here. That perfect comfort food.