All recipes up to date on www.danieladish.com calls for an old recipe from my great grandmother to celebrate because she would be very proud!
Chicken Saltimbocca made with thinly sliced chicken breast wrapped in fresh sage and San Daniele prosciutto cooked in a white wine, shallot, and chicken stock reduction!
Special thanks to @rastellimarket
for the sage and chicken, @claudiofood
for the San Daniele prosciutto, & @bedbathandbeyond
for the perfect white plate!