Don’t ever let anyone tell you that you can’t enjoy a pumpkin spice latte in August. You don’t need that kind of negativity in your life 💅🏼
National Waffle Day!! What is your favorite?
Here's mibe!!👇 Vegan Keto Pumpkin Spice Waffles (gluten-free, nut-free, soy-free)
These vegan keto pumpkin spice waffles are the perfect treat for a fall breakfast or brunch. They're gluten-free, nut-free, egg-free, dairy-free, sugar-free, low carb and surprisingly easy to make!
2 tbsp coconut flour
1/2 tbsp psyllium husk
1/4 tsp baking powder
1/4 tsp ground cinnamon
pinch ground ginger
2 tbsp canned pumpkin puree
2 tbsp sugar-free "maple" syrup
2 tbsp water or non-dairy milk of choice
1 tbsp coconut oil
Grease the waffle iron and preheat it according to the manufacturer's instructions.
In a small mixing bowl, whisk together the dry ingredients.
In another small bowl, stir together the wet ingredients until completely mixed.
Combine the wet and dry ingredients and stir until thoroughly incorporated and a thick dough forms. This won't look at all like a traditional waffle batter. It's important to let the dough rest for at least 5 minutes, so everything can set up properly. Otherwise, the psyllium may not bind as is needed.
Form the dough into one or two balls (depending on how many waffles you want) and cook according to the waffle iron instructions.
Top as you please and enjoy!
Its definitely starting to feel like the end of summer, and for once I'm okay with that. I'm definitely one of those #pumpkinspice
pumpkin sluts I've been reading about lately in the memes 😂 come on fall, I cant wait to buy fall scented candles and new boots!