#ribeyesteak

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Malam-malam begini jadi teringat waktu staycation bareng @thr_id di @novotelmanggaduasquare. Satu hal yang bikin teringat sih, menu makan malamnya yang ajib-ajib. Mau menu western, Asia, Timur Tengah, sampai menu nusantara pun tersedia. Jadi gak perlu khawatir, gak ketemu sama yang kamu suka. Aku memesan rib eye steak dengan kematangan medium rare. Tingkat kematangan disajikan sesuai pesanan. Pun pilihan saus dan kentang, turut disesuaikan dengan selera. Aku sih selalu memilih blackpepper dan mashed potato. Tidak lama, satu porsi rib eye steak sudah habis deh. Btw, aku dan teman-teman @thr_id bisa mengobrol asyik sembari makan malam. Karena Gourmet Bar @novotelmanggaduasquare tempat kami makan malam, memang nyaman dan bikin kerasan. Hmm, jadi kangen kan. . . . Gourmet Bar Novotel Mangga Dua Square Mangga Dua Square Jln. Gunung Sahari Raya no. 1 Jakarta 14420 T : +62 21 6231 2800 E : H5704@accor.com #dinnertime #dinnerideas #meatlovers #meatlover #steak #ribeyesteak #foodaddict #foodphotography #gourmet #feelwelcome #accorhotels #novotelmanggaduasquare #luxuryworldtraveler #luxurytravel #luxuryhotel #temanhotelreviewer #travelawesome #travellingthroughtheworld #travelaroundtheworld #traveladdict #travelholic #travelblogger #travelwriter #kamerahpgw #phonephotography #mobilephotography #withgalaxy #makanmakan #staycation #hotelopedia
In the United States cuisine a bone-attached beef rib can be called "rib steak", "beef rib", "bone-in beef rib", "bone-in rib steak", "ribeye steak" or "cowboy cut". "Tomahawk steak" has also recently become a popular term for this cut owing to its appearance being similar to that of a tomahawk axe. In Australia and New Zealand a bone-in rib steak is called a "ribeye". When the bone is removed, Australians and New Zealanders call the resulting piece of meat a "Scotch fillet" or "whiskey fillet". In French cuisine the rib steak (with bone attached, called côte de bœuf, literally: "beef rib") is a very popular dish and it is not uncommon to find French restaurants where a massive single côte de bœuf is served for two or more dinner guests. The French entrecôte corresponds to the rib eye steak, that is, a rib steak separated from its bone. In Argentine cuisine roast short ribs are called indistinctly asado de tira or tira de asado. The rib steak is known as ancho de bife for the entire cut, served with or without the bone, and ojo de bife for the rib eye. In Spanish cuisine, in Spain, a bone-attached rib steak is called chuletón, while the same cut of meat, when its bone is removed, is called, in Spain, entrecot, a word originated in the French entrecôte. In British cuisine, the terms cote de boeuf , and tomahawk steak, have been widely adopted to refer to the bone-attached rib steak In the Middle East, Beef Ribs are often found in Rib Restaurants instead of the non Halal Pork Ribs. . . . . . . . . . . . #ribeyesteak #steak #beef #beefribs #shortribs #ribeye #flanksteak #sirloinsteak #ribs #chicken #steakhouse #steaks
Was für ein geiles #mittagessen heute 🥰🤤 🔹 Gestern brav eingekauft und zwei #steaks waren auch dabei(das zweite gibts am Abend 🤘) Heute Mittag hab ich mir ein #ribeyesteak gemacht, dazu frisch geerntete Kräuter(#rosmarin #thymian ), als Beilage ganz einfach #heurigeerdäpfel #brokkoli und #tomatenscheiben mit Basilikum 🤤🤘😍 🔹 Es war ein wahrer #gaumenschmaus ❤️ 🔹 #foodporn #foodpassion #foodphotography #healthyeating #healthyfood #cleanfood #cleanmeal #cookpassion #cookmypassion #cooking #kochenmitliebe #kochen #realfood #realcook #gaumensex #gaumenorgasmus #steakporn #steaklovers #steaktime #mysteak
- Sirloin Steak - Peppercorn Sauce - Our British beef is clean and green! Grass fed from the best breeds specifically for flavour. Cooked to you choice and served with a smile 😊 . . . #food #foodporn #foodie #instafood #ribeyesteak #steakdinner #instagood #foodphotography #yummy #birminghamrestaurants #delicious #follow #foodstagram #foodblogger #foodgasm #foodlover #burgerking #healthyfood #dinner #healthy #halalbirmingham #lunch #halalmemes #instagram #instadaily #foodies #sirloin #halalfoodie
Happy 😊 Sunday! #imadethis very #keto friendly brunch! It’s #ribeyesteak with #avocado salad 🥗 and egg 🍳 My version of #steakeggandchips 😂#instafood #steaksalad #zimfoodies #zimchefs #southafricanfoodies
Super steak dinner at Bright with the Priors. Gorgeous wine too #ribeyesteak #beef #dinnerwithfriends
Ribeyes plus seafood spaghetti🍝🥩 #lifewithsheepie #outback #dinner #ribeyesteak #spaghetti #aries
🥩🍗🍖🥓🍔Josper španske peći na ćumur za pripremu stekova, t-bone stekova, ribeye stekova, burgera, krupne ribe, grilovanog povrća i još mnogih gastronomskih specijaliteta.  Josper pecnice su svojevrsna kombinacija roštilja i peći. One imaju ventile koji kontrolišu temperaturu tokom procesa pečenja, tako da meso ostaje sočno i nakon termičke obrade. Visoka, ravnomjerna i konstantna temperatura unutar pecnice omogucava da se svi sokovi i ukusi zadrzavaju u hrani, sto mesu, ribi i povrću pripremljenoj u Josper peci daje jedinstven ukus.🍔🥓🥩🍗🍖 #steakhouse #ribeyesteak #tbone #tenderloin #tomahawksteak #dryage #grilling #pečenje #restoran #luxuryeats #greattaste #passionforgrilling #josper #charcoaloven
Chargrilled 8oz Rib Eye Steak with red skin chips, portabella mushroom, roasted tomato, spinach, and peppercorn sauce
Fast rather than slow, more rather than less--this flashy "development" is linked directly to society's impending collapse. It has only served to separate man from nature. Humanity must stop indulging the desire for material possessions and personal gain and move instead toward spiritual awareness. Agriculture must change from large mechanical operations to small farms attached only to life itself. Material life and diet should be given a simple place. If this is done, work becomes pleasant, and spiritual breathing space becomes plentiful. Masanobu Fukuoka, The One-Straw Revolution Hereford Grass Fed Dry Aged Steak!! Snack time at the allotment! my usual choice for the family is Rib Eye as my kids love the fat! I am learning about the different steaks. This is the next steak up from the ribeye, between the ribeye and sirloin. We really enjoy dry aged beef. It’s truly beautiful. We are blessed to have access to good clean nutrition for or family here in Wales. With my favourite cast iron pan. Enjoyed it with @lovingfoodsltd Kim chee We harvested our first Daikon Radish and Carrots and Red Cabbage leaves for our first home ferment from our labour. Using a Comfrey leaf like parchment paper. Our son had his @victorinoxswissarmy knife. Nothing beats a real fire with real food. The fire was Oak & Blackthorn. Will use the ash from the fire for Biochar and will activate it with my urine and give it back to our garden. This fire & nourishment will be the first of many at our new plot. If nature is left to itself, fertility increases. Organic remains of plants and animals accumulate and are decomposed on the surface by bacteria and fungi. With the movement of rainwater, the nutrients are taken deep into the soil to become food for microorganisms, earthworms, and other small animals. Plant roots reach to the lower soil strata and draw the nutrients back up to the surface. Masanobu Fukuoka, The One-Straw Revolution #visionarylifehakz #theartofmanliness #dryagedbeef #castironpan #castiron #castironcooking #ribeyesteak #ribeye #allotmentgarden #allotmentlove #allotment #absolutelyfabulous
Sunday treats from #southmelbournemarket . Panko crumbed #oysters with oyster mayonnaise. #ribeyesteak with mustard and a rocket and red onion salad. #homecooking #sundaybest #homecooksofinstagram
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