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#foodielicious Guten Morgen 🤗 Hier mein momentanes Lieblingsessen im Büro - fix gemacht, sättigt lange und schmeckt 😏 Baked Potatoe mit Hähnchen und Salat dazu 🙌🏼 Ist außerdem schnell eingekauft, wenn man mal nichts mehr im Kühli hat #gewusstwie ☝🏼 Aber ich sollte mir heute wirklich mal eine Liste schreiben, was ich für's Wochenende so brauche 🙃 Noch einmal schlafen, dann ist Freitag 😍 • • • #foodshot #instafood #foodie #foodblogger_de #commontable #mycommontable #whatieat #hereismyfood #thefeedfeed #forkyeah #foodinspo #shapeofyou #shapesquad #strongfirst #strongnotskinny #womanfitness #womanwithcurves #womanwithmuscles #fitnessliebe #girlwithgains #fitnesspassion #fitnessaddict #gymaddict #gymlife #fitness #instafit #fitfam #hamburgfitfam
שושני קצף עם בצק שקדים פריך וגרידת לימון🍋 Shortcrust pastry and meringue cookies, with lemon zest 🍋
Bundaberg Ginger e berea care trebuie încercată pentru gustul ei deosebit. Te așteptăm cu multe alte specialități de bere, în magazinele noastre.
Credits @romancingthefood ... Maggi💕 . Baarish mein maggi khana pasand hai mujhe, aur aapko?😍 . 📌Kev's Satya Niketan . Stay connected for more updates! ➖➖➖➖➖➖➖➖➖➖➖➖➖ #RomancingTheFood #rain #rainyday #maggi #shotoneoneplus #thefeedfeed #indianfoodblogger #foodtalkindia
Use the last of this season strawberries 🍓 🍓 🍓 and prepare this easy dessert. Flaky and buttery crust wrapped around mellow strawberries 🍓- use apricot jam for extra shine and walnuts or other nuts of your choice for extra crunch and to prevent the fruit from leaking too much juice. Pearl sugar adds lovely crunch to the crust 💕 Recipe: https://www.brunibakery.com/post/strawberry-and-pecan-galette 🍓🍓🍓. #galette #strawberries #inseason #foodblogfeed #thebakefeed
Ooey gooey chocolate pie, how's that for a Thursday treat! Make it yourself, recipe on @dromonamakesit website! #treatyoself #yolo #chocolatepie #eatdessertfirst Recipe and styling @karynstylesfood
[#SingaporeEats ] One of the yummiest crab noodle soups I’ve had. 10/10 recommend. I’ll tell you where it’s at if you comment 🦀🦀🦀
Io adesso devo farvi una domanda che nasce, giuro, da una sanissima invidia e ammirazione 😅! Ma voi come fate ad avere un dolce pronto ogni giorno ??? È pur vero che io non ho basato molto il mio profilo sulle ricette (nonostante io ami tantissimo cucinare), ma principalmente sulla fotografia 😃 però io sinceramente non saprei proprio come consumarli tutti quei dolci 😅! Diventerei una balena 🐳 🙄...e adesso sarei anche leggermente a dieta 😅! Spiegatemi come fate che muoio dalla curiosità!!! Avete un esercito in famiglia? Avete un metabolismo pazzesco? Sono tutta orecchie... anzi, visto il mezzo, occhi 👀😊! Buona giornata: buon cibo ❤️ #breakfast #colazione #thebakefeed #thefeedfeed #feedfeed #lifeandthyme #tv_living #globyfood #f52grsms #top_food_of_instagram #foodstyling #foodblogger #ifpgallery #still_life_gallery #flatlays #onmytable #onthetable #delicious #healthyfood #hautecuisines #beautifulcuisines #foodandwine #foodforthought #foodvsco #foodphotography #lovefood #buzzfeedfood #soyummy #foodblogfeed #realsimple
When you need dinner and you need it now... This just-happens-to-be-vegan coconut chickpea curry is creamy, nutritious and delicious, and the best part? It only takes 20 minutes to make! Link to this recipe and much more in my bio @scrummylane or find full recipe at the url below https://scrummylane.com/20-minute-coconut-chickpea-curry-vegan/ #f52grams #vegan #curry #chickpeas #huffposttaste #feed #thefeedfeed #instafood #foodwinewomen #scrummylane #goodhousekeeping #quickandeasymeals
Sprouting the grains you eat is a healthy treat for your body It's a fact that sprouting increases the nutritional value by leaps and bounds as the process boosts vitamins, minerals and antioxidants; there is an increase in the concentration of key nutrients like B vitamins, vitamin C, and folate. In fact, a study done at the Central Food Technological Research Institute in Mysore, India, measured the changes caused by sprouting finger millet (ragi), wheat and barley. They found that sprouting millets increased the bio-accessibility of iron (> 300 per cent) and manganese (17 per cent), and calcium ("marginally"). The food also becomes of lower GI (Glycemic Index) and better digestible due to the enzyme activity that peaks during sprouting, and the starchy carbs in the seed on sprouting get converted into energy, so the resulting sprouted food has a higher ratio of protein and fibre to carbs. • Today I m focusing on Ragi sprouts - nachni - finger millet The once well-known cereal is however totally absent in most people’s diets today. Ragi is high in protiens, rich source of minerals like Calcium, phosphorus, potassium and iron. They are also rich in antioxidants. It controls diabetes, reduces “bad” cholestrol, prevents cardiovascular diseases, keeps us young. Sprouted Ragi is ground into flour or made into a bread 🥖 🥣 Make some delicious recipes Ragi mudde Ragi Malt (porridge) Sprouted Ragi & Rajma Cutlets Ragi Or Finger Millet Powder for Babies Ragi laddus, cookies, ragi cakes, halwa Ragi dosa, idli Ragi bread for sandwiches, burgers, etc Sprouting method -Wash, Soak, Sprout, Dry, Blend, Pack, use, Repeat. ⬇ •Soak ragi grains for 12 hours. Germinate by tying them in a thin/muslin cloth for 2-3 days •Dry the germinated grains •Dry roast - not to burn •Cool and Grind to a fine powder and sieve •use this homemade flour for any of your ragi recipes Nothing artificial, nothing chemically added. • • #foodgasm #foodtalkbangalore #sproutedragi #thefeedfeed #ragicereal #healthyfoodforkids #freshfoodforkids  #vegan  #healthy #glutenfree  #plantbased  #cleaneating  #ragiflour #fingermillet #healthylifestyles #bread #millets #fitfamfood #healthyfood #food52 #sprouts
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