We were honored to have Nagisa Manabe from the Northeast Organic Farming Association of New Jersey visit our GSOYP Collard Greens tasting at Johnson Park. Garden State on Your Plate is gaining fans all over NJ! #collard #tasting
Breakfast: 1/2 Banana, sable grapes, ReadyBrek Porridge with honey, chia & cinnamon, butter brioche bun
Lunch: mini cucumbers, hummus, seeded flatbread, sliced peaches, 1/2 Edam cheese slice, Petit Filous Yoghurt Pot
Dinner: Grandma’s Recipe: Braised Soy & Ginger chicken with mushrooms baby potatoes, stir fried veggies in shao xing wine & oyster sauce, fragrant steamed rice (garlic ginger lemon grass & Pandan leaves)
I’ve been working on my dessert ecookbook a lot lately, because I really want to share it in January 2020! This has been such an exciting process and a huge step for me. I can’t think of a better way to start the new year 🥳. .
Yesterday I made several different energy ball recipes from the ecookbook, making sure all the measurements were perfected and taking additional pictures. Fortunately I had a lot of taste testers at our house! .
I made these Gingerbread Energy Balls and they were such a hit with the kids and adults. As much as I love the gingerbread cookies I posted last week, these #paleo
energy balls can be made so much more quickly and have the same sweet gingerbread flavor. Total win!
You can swipe 👉🏻 for the recipe and to see one of the cutest little taste testers! Most of the group liked more ginger (1 1/2 tsp), whereas hubby and I preferred just 1 tsp of ginger (we’re not big ginger fans), so it’s totally up to you!
I’ve now shared my two favorite gingerbread recipes, up next —> Peppermint Mocha (my favorite holiday flavor!!) What’s your favorite seasonal flavor?
🇺🇸Good Morning & Have a great week 🌺
Today our snack box has:
📌bio kids yoghurt with banana flavor @fattoriascaldasole
📌mini wraps with cheese @fage @fage_greece
📌nutries bites with oats, coconut, chocolate, sunflower seed & sesame
🇬🇷 Καλημέρα και καλή εβδομάδα🌸
Σήμερα το snack box μας έχει:
📌Βιολογικό παιδικό γιαούρτι με γεύση μπανάνα @fattoriascaldasole
📌Nutries μπούκες με βρώμη, καρύδα, σοκολάτα, ηλιόσπορο και σουσάμι
📌Μίνι wrapsμε τυρί @fage_greece @fage
Easy week of dinners at our house! After this weekend I think the holiday season is officially in full swing, so I’m trying to keep dinners simple 😊
The best part of this week’s dinner plan is Benjamin will be able to eat every dinner just cut up in to smaller bites or deconstructed a bit. He is so much fun to feed right now because he enthusiastically shoved handfuls of food into his mouth 😂
#mealplanning #dinnerplan #whatifeedmykids #whatmykidsareeating #toddlermeals #babymeals
Breakfast cheese omelette with chicken powder
Lunch & dinner chicken egg drop soup + sumo rice
Tea steamed tofu. Wanted to add fruit puree to this but he ate it happily so yeah senang keje mom
Spoon feed or self feed is just methods we introduce to our babies. I use both but most of the time I will spoon feed him coz I dont wanna trouble myself cleaning up after every session 🤣
The only day I allow him to #blw
is when Baba is around and we are going to stay at home the whole day. But that also depends whether I have the will to cook other than porridge
Worry not, your children will learn at their own pace. We, as mothers just need to encourage them. I will usually let him feed himself during snack time coz when I feed him, he'll eat more. So win-win situation. Happy baby, happy mummy 🤩
You do you, mom!
Easy like Sunday morning - Duplo and chickpea crepes with banana and chocolate nut butter.
These easy, vegan chickpea flour crepes are rocking my world. They amazing for breakfast or for supper. The other night we had them with roast butternut, hummus, avo and sundried tomato and they were a hit with everyone.
I just thought I'd share in case, like me, you are feeling totally uninspired about healthy, easy, plant based meals that your kids will actually eat 😄
MUFFIN TRAY LUNCH! It’s that time of year.... the kids are tired, I’m tired and it seems they are constantly hungry. After a morning of swimming I made a muffin tray for each of them and put the TV on. This is my 5.5yr old’s tray........
Olives, raspberries, sweet potato, carrot sticks, cucumber sticks, black grapes, cheese and crackers, cashews, cherry tomatoes, corn on the cob.
He ate everything except the sweet potato and olives today. He hasn’t eaten sweet potato for quite a while actually.
Just a note about CHOKING - my 5.5yr old swallowed one of these grape halves whole - thank goodness they were cut lengthways. Even though he’s older and past the high risk age, it served as a good reminder that ANY age can choke and to keep cutting them! And I might start cutting the cherry tomatoes again too.